CINCO de MAYO REFRIED BEANS ENJOY DAN:

CINCO de MAYO REFRIED BEANS FOR THE SOUP KITCHEN by CHEF DAN:

Serves 20

INGREDIENTS:

2 tablespoons olive oil

6 onions, coarsely chopped

8 garlic cloves, minced

1 gallon can black beans

1-1/2-cups water, or 1 can of beer

2 tomatoes, diced

1/4-cup cumin

2 tablespoons Chile powder

2 tablespoons dried oregano

Salt to taste

DIRECTIONS:

1.   In a skillet over medium-high heat add oil, when sizzling.

2.   Add onion and sauté for 5 minutes.

3.   Add garlic and sauté for 1 minute.

4.   Add the beans, water tomatoes, cumin, Chile powder, and oregano.

5.   Stir and simmer until nice and creamy.

6.   Don’t add salt until dish is done and taste first.

ENJOY DAN:         BON-APPETITE!!