MARINATE FOR MEAT ENJOY DAN:

MARINATE FOR TRI TIP ROAST OR STEAKS by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-cup balsamic vinegar

1/4-cup soy sauce

4 garlic cloves, minced

2 tablespoons maple syrup

1 teaspoon EACH onion powder, cumin, salt, and Worcestershire sauce

1 pinch cayenne

½ teaspoon liquid smoke

1 cup fresh cilantro

2 tablespoon olive oil

2-1/2-3 pound tri-tip roast, seared crisis cross on the meat or steaks

DIRECTIONS:

1.   In a blender puree all ingredients adding olive oil while blender is running.

2.   Place roast or steaks in a zip lock bag and add marinate ingredients.

3.   Place in the refrigerator up 2 days, turning every so often.

ENJOY DAN:                                BON-APPETITE!!