EASY VEGETABLE AND TOFU STIR-FRY ENJOY DAN:

SIMPLE AND EASY VEGETABLES AND TOFU STIR FRY by CHEF DAN:

Serves 4

INGREDIENTS:

1-1/2-cups tofu pressed and drained and cut into 1-inch cubes

1/4-cup soy sauce

2 tablespoon hoisin sauce

2 tablespoons olive oil

1/2-onion chopped

1 thumb-size fresh ginger, minced

 2 garlic cloves, minced

1/2-cup jicama, julienned

4 asparagus spears, cut in 2-inch pieces on the bias

5 baby portabella mushrooms, halved

5 cherry tomatoes, halved

1 cup snap peas, cut in half on the bias

1-1/2-roasted bell pepper

2 tablespoons oyster sauce

1 teaspoon sesame oil

 1 teaspoon sweet chili sauce

DIRECTIONS;

1.   In a bowl add soy sauce, hoisin sauce and cubed tofu and marinate for 20 minutes.

2.   Heat a wok over high-heat add oil, when sizzling.

3.   Add tofu mixture  and stir-fry for 3-4 minutes or until golden brown.

4.   Set aside.

5.   Add onion, ginger and sauté 4 minutes.

6.   Add garlic and sauté 1 minute

7.   Add jicama, asparagus, mushrooms, cherry tomatoes, and snap peas, bell pepper stir-fry 3-4 minutes.

8.   Add oyster sauce, sesame oil and sweet chili sauce.

9.   Add tofu and combine thoroughly.

10.                Serve with jasmine rice.

ENJOY DAN                                  BON-APPETITE!!