HAM AND EGG FRITTATA FOR THE BOYZ ENJOY DAN:

HAM AND EGG FRITTATA FOR MY GRANDBOYZ by CHEF DAN:

Serves 4

INGREDIENTS:

4 eggs

3 tablespoons milk

2 tablespoon butter

1 cup cubed, fully cooked ham

1 pound potatoes, peeled and cut into 1/2-inch pieces

1 onion, chopped

3 garlic cloves

6 baby portabella mushrooms, thinly sliced

1 roasted bell pepper, chopped

2 teaspoon EACH dried basil, parsley and tarragon

1/4-cup shredded Mexican blend cheese.

DIRECTIONS:    (PRE-HEAT OVEN TO 400 DEGREES)

1.   Beat eggs and milk in a bowl.

2.    Melt butter in cast-iron skillet over medium-heat.

3.   Cook and stir potatoes, ham, onion, garlic, mushrooms,  bell pepper and herbs in melted butter, for about 15 minutes.

4.   Add water if vegetables become too dry.

5.   Season with sea salt and fresh cracked black pepper.

6.   Pour in egg mixture and cook until edges are just beginning to set about 2-3 minutes.

7.   Top with cheese.

8.   Transfer skillet to oven and bake until eggs are completely set, 10-12 minutes.

9.   Invert onto a plate and re-invert onto serving dish.

10.                Let stand 5 minutes.

11.                Cut into wedges.

ENJOY DAN:                             BON-APPETITE!!