WOW!!!!!!!!!!!POKI WHAT COULD BE BETTER ENJOY DAN:

                            HAWAIIAN AHI POKI by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound fresh sashimi-grade tuna

3 tablespoon light soy sauce

3 scallions finely cut on the bias

1/2-red onion, finely minced

1 tablespoon sesame oil

1 tablespoon, finely grated ginger

2 tablespoon EACH rice wine vinegar, mirin, lemon juice, tamarind

1 tablespoon toasted sesame seeds

Chili garlic sauce to taste

Thinly sliced (hayanie Kombu) dried kelp

1 tablespoon chopped cashews

DIRECTIONS:

1.   Blend all ingredients EXCEPT the tuna in a bowl.

2.   Mix well.

3.   Taste and season, adding kosher salt as necessary.

4.   Use as much of the sesame oil and chili sauce as you like.

5.   Cut tuna into 1/2-inch squares.

6.   Gently toss the tuna in the dressing and refrigerate for 30 minutes.

ENJOY DAN:                              BON-APPETITE!!