CHOCOLATE
BROWNIES FOR THE LADIES IN THE SOUP KITCHEN
By CHEF DAN:
Serves
16
INGREDIENTS:
1/4-cup
butter, plus more for the baking pan.
1/2-
semi-sweet chocolate, chopped
1/3-cup
unsweetened chocolate, chopped
1-1/3-cup
sugar
2
eggs, plus I egg white.
1-1/2-teaspoon
vanilla
1/2-cup
cocoa powder
3/4-teaspoon
baking powder
1/2-teaspoon
kosher salt
1/4-cup
walnuts chopped
DIRECTIONS: (PRE-HEAT OVEN TO 350 DEGREES)
1.
Grease
butter on 9-x-13 baking pan and lined with parchment paper.
2.
Leaving
2-inch overhang on all sides.
3.
In
a microwave bowl, combine butter, and chocolates.
4.
Microwave
in 30 seconds increments, stirring each time until melted and smooth about 2
minutes.
5.
Whisk
in sugar, eggs, egg white and vanilla until smooth.
6.
In
a bowl whisk together cocoa powder, baking powder, and salt.
7.
Stir
into chocolate mixture until just combined.
8.
Pour
batter into the pan, smooth top and add walnuts.
9.
Bake
for about 30 minutes.
10.
Cool
completely.
11.
Using
parchment paper, lift brownies from pan and cut into 16 squares.
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