HUEVOS RANCHEROS WOW ENJOY DAN:

HUEVOS RANCHEROS WITH  HOLLANDAISE SAUCE by CHEF DAN:

Serves 4

INGREDIENTS:

1-(15 Oz) can black beans

1-Roasted poblano chili, stemmed, seeded, and chopped

1-(15 Oz) can diced tomatoes

1/2-cup diced roasted green chilies

1-teaspoon cumin

2 cloves garlic, minced

1 bunch fresh cilantro, chopped

Kosher salt and freshly ground black pepper to taste

2 corn tortillas

8- slices Canadian bacon, heated

1/2-cup hollandaise sauce (recipe to follow)

4 pouched eggs

1/2-cup Salsa Verde, heated

DIRECTIONS:         (PRE-HEAT OVEN TO 500 DEGREES)

1.   Stir together black beans, roasted chili, tomatoes, green chilies, cumin, garlic, cilantro, kosher salt and freshly ground black pepper to taste.

2.   Set aside.

3.   In a pre-heated oven place tortillas on a cookie sheet and bake 5-8 minutes, depending on how crisp you want your tortilla.

4.   Stack on top of tortillas, 2 sliced Canadian bacon, 1/2-cup black bean Pico de Gallo; drizzle 2 tablespoons of hollandaise sauce on top.

5.   Nestle 1 egg pouched egg on top.

6.   Spoon 2 tablespoon Salsa Verde on top.

HOLLANDAISE SAUCE                (serves 4)

2 egg yolks

1/2-teaspoon Dijon mustard

1 tablespoon lemon juice

Dish cayenne pepper

1/3-cup butter

DIRECTIONS:

1.   In a blender, combine egg yolks, Dijon mustard, lemon juice, and cayenne pepper, cover and blend for 5-10 seconds.

2.   In a microwave melt the butter.

3.   Set the blender to high speed and pour in the melted butter.

4.   To serve; heat sauce in a double boiler over hot water.

5.   Heat thoroughly.

ENJOY DAN:                         BON-APPETITE!!