SPICY PUMPKIN AND SUNFLOWER SEEDS ENJOY DAN:

         SPICY PUMPKIN AND SUNFLOWER SEEDS by CHEF DAN:

Makes 2 cups

INGREDIENTS:

1 cup raw pumpkin seeds

1 cup raw sunflower seeds

1/2-teaspoon curry powder

1 teaspoon chili powder

1/8 teaspoon cayenne pepper

1/2-teaspoon sea salt

2 teaspoon lime juice

1/4-cup raw cashews, coarsely chopped

DIRECTIONS:           (PRE-HEAT OVEN TO 350 DEGREES)

1.   In a bowl, combine all ingredients and toss to coat.

2.   Spread on a prepared baking sheet.

3.   Bake until puffed and browned, about 10 minutes.

ENJOY DAN:                                  BON-APPETITE!!