ZUCCHINI IS IN SEASON SOOOOOOOOOO RECIPE ENJOY DAN:

          ZUCCHINI FRITTERS WITH SOY DIPPING SAUCE by CHEF DAN:    

Serves 4

DIPPING SAUCE:

3 Tablespoons rice vinegar

1 tablespoon soy sauce

1/2-teaspoon garlic powder

1/2-teaspoon ginger powder

1-1/2-teaspoons sugar

1/2-teaspoon red pepper flakes

FRITTERS:

1-1/2-pounds zucchini (3-4 medium) grated.

1/2-teaspoon sea salt

1/4-teaspoon ground pepper

3 eggs lightly beaten

1/4-cup all-purpose flour

3 tablespoon fresh chives, thinly sliced

1 tablespoon cornstarch

1/2-cup Parmesan cheese

2-4 tablespoon olive oil

DIRECTIONS FOR DIPPING SAUCE:

1.   Mix all ingredients together and whisk until sugar is dissolved.

2.   Set aside.

FRITTERS:

1.   Using the large holes of a grated box, grate zucchini into a bowl.

2.   Add the salt, pepper, chopped chives, and eggs, mix well to combine.

3.   Slowly add flour and cornstarch, stirring so no lumps form.

4.   Heat oil in a skillet over medium-heat, until oil sizzles.

5.   Drop 1/4-cup of batter into skillet and flatten slightly with the back of a spatula.

6.   Cook until golden 2-3 minutes.

7.   Turn fritters over and cook another 2-3 minutes more.

8.   Transfer to a platter.

9.   Add more oil as needed and continue cooking with reaming batter.

10.        Serve with dipping sauce.

ENJOY DAN:                                        HALLELUJAH!!

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