ZUCCHINI FRITTERS ENJOY DAN:

ZUCCHINI FRITTERS WITH PARMESAN AND SALSA by CHEF DAN;

Serves 10

INGREDIENTS:

1/4-cup buttermilk

1 egg, beaten

1/2- cup Panko (Japanese bread crumbs)

1/4- cup all-purpose flour

1/2-teaspoon baking powder

3/4-cup Parmesan cheese

2 teaspoon taco seasoning

2 tablespoon (EACH) dried parsley and dill

3 zucchini, cut into 1/4-inch slices

1/4-cup sour cream

1/4-cup pace salsa

INGREDIENTS:     (PRE-HEAT OVEN TO 400 DEGREES)

1.   In a bowl combine, buttermilk and egg.

2.    In another bowl, combine Panko, cheese, taco seasoning, all-purpose flour, baking powder, parsley and dill.

3.   Dip zucchini in the buttermilk mixture, then Panko mixture.

4.   Place on a baking sheet coated with Pam.

5.   Bake at pre-heated oven for 20-25 minutes, or until golden brown.

6.   In a bowl combine the sour cream, and salsa.

7.   Serve with the zucchini.

ENJOY DAN:                  BON-APPETITE!!