POTATO SALAD WITH A KICK ENJOY DAN:

MAN’S POTATO SALAD WITH CHIPOTLE PEPPERS by CHEF DAN:

Serves 8-10

INGREDIENTS:

8 large russet potatoes, peeled and thinly diced

1 cup sour cream

1/2-cup mascarpone

1/2-bell pepper, diced

4 scallions cut on the bias in 1/2-inch pieces

3 stalks celery, sliced

4 chipotle chilies in adobo, seeded and finely diced

1 tablespoon sugar

1/4-cup lime juice

6 hard-boiled eggs, diced

1/2-cup bacon bits save 1 tablespoon for garnish

1/4-cup fresh chives

Sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.   In a bowl combine sour cream, mascarpone, bell pepper, scallions, celery, chipotle peppers, lime juice, diced eggs, and sugar.

2.   Toss in bacon bits, with salt and pepper.

3.   Top with 1 tablespoon bacon bits and chives.

ENJOY DAN:               HALLELUJAH!!