KALE AND APPLES ENJOY DAN:

                     BRAISED KALE AND APPLES  by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound kale

1 granny smith apple

2 tablespoon olive oil

1/4-teaspoon curry powder

2 garlic cloves

1 onion, sliced

2 tablespoon white balsamic vinegar

Sea salt and fresh ground black pepper

DIRECTIONS:

1.   Heat oil in a skillet with a lid over medium-heat.

2.   Add onion and cook, stirring occasionally until tender, 4 minutes.

3.   Add apples, curry powder, and garlic, and balsamic vinegar, cook 3-4 more minutes.

4.   Meanwhile, remove and discard steams.

5.   Gatherer a few leaves at a time, roll together like a cigar and slice into thin ribbons.

6.   Add kale to pan, stir and cook, covered, about 3 minutes.

ENJOY DAN                            BON-APPETITE