JOAN;S YUMMY CUCUMBER SALAD ENJOY DAN:

         JOAN OMALLEY YUMMY CUCUMBER SALAD by CHEF DAN:

Makes 2 quarts

INGREDIENTS:

4-thinly sliced cucumbers

1-large sliced red onion

1-large sliced green bell pepper

1-tablespoon salt

2-cups white vinegar

1 1/2-cups sugar

1-teaspoon celery flakes

1-teaspoon red pepper flakes

DIRECTIONS:

1.   Mix cucumbers, onions, peppers and salt; set aside.

2.   Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil.

3.   Remove from heat and add 2 handfuls of ice until melted.

4.   Place al veggies in a large mouth canning jars (2 quarts or 1 half gallon jar)

5.   Pour mixture over cucumbers, store in the refrigerator.

6.   Will keep up to 2 months.

ENJOY DAN:       BON-APPETITE!!

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