GRILLED WATERMELON WOW!!!!! ENJOY DAN:

               GRILLED WATERMELON SALAD by CHEF DAN:

Serves 4

INGREDIENTS:

1 watermelon (3-5 pounds) cut into 1-inch thick rounds (lay melon on its side, and cut through the rind and flesh

3 cups arugula

1/4-cup feta cheese

2 tablespoons lime juice, divided

3 tablespoons fresh, mint, lemon thyme and basil

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1/4-cup toasted pine nuts

A few pinches of sea salt

DIRECTIONS:

1.   Heat a grill or grill pan over high-heat until very hot.

2.   Grill watermelon rounds on one side only, about 2 minutes.

3.   Transfer to a cutting board and remove rind; cut into wedges.

4.   Toss the arugula with 1 tablespoon lime juice, olive oil and a few pinches of salt.

5.   Place on a platter and top with watermelon, grilled side up.

6.   Drizzle with reaming lime juice,  and balsamic vinegar,

7.   And top with toasted pine nuts, mint, lemon thyme, and basil.

ENJOY DAN:                          BON-APPETITE!!