PORK ROAST WITH A RUB ENJOY DAN:

BONELESS PORK ROAST FOR THE SAUL LANGFORD GANG by CHEF DAN:

Serves 6

INGREDIENTS:

1 pork loin roast, about 3-4 pounds

1-20 fingerling potatoes, washed

2 teaspoons fresh snipped chives for garnish

RUB:

1/4-cup soy sauce

1 tablespoon salt

1 tablespoon ground mustard

2 tablespoon olive oil

1 teaspoon onion powder

1 teaspoon onion powder

2 teaspoons freshly ground black pepper

2 teaspoon minced fresh thyme leaves, or 1 teaspoon dried

2 teaspoons fresh basil or 1 teaspoon dried

1 teaspoons minced fresh rosemary, or 1 teaspoon dried

DIRECTIONS:      (PRE-HEAT OVEN TO 475-then 425)

1.   Place pork loin in a shallow greased roasting pan.

2.   Combine all rub ingredients in a bowl.

3.   With your fingers, massage the mixture into the pork loin.

4.   In a separate bowl add potatoes and coat with rub, set aside.

5.   In pre-heated 475 oven roast pork for 30 minutes.

6.   Then reduce heat to 425.

7.   Add herb rubbed potatoes and place around the pork loin.

8.   Roast for 1 hour or until internal temperature reaches 155 degrees.

9.   Turning potatoes half way through

10.                Allow to sit for 20 minutes before carving.

11.                Garnish with fresh, snipped chives

ENJOY DAN:                            BON-APPETITE!!