PEACH COBBLER ENJOY DAN:

PEACH COBBLER FOR THE LADIES AT THE SOUP KITCHEN by CHEF DAN:

Serves 12

BATTER:

1/2-cup melted butter

1 cup flour

1 cup sugar

1 tablespoon baking powder

1 tablespoon cornstarch

Pinch of salt

1 cup room temperature milk

1 Egg at room temperature

1 tablespoon lemon juice

FILLING:

68 fresh peaches, peeled, pitted and sliced into wedges

1 cup brown sugar

1 teaspoon cinnamon

1/2-teaspoon nutmeg

DIRECTIONS:    (PRE-HEAT OVEN TO 350 DEGREES)

1.   Melt butter in 9 X 13-inch pan.

2.   Mix together, flour, sugar, baking powder, cornstarch, and salt.

3.   Stir milk egg, and lemon juice.

4.   Pour evenly over melted butter.

5.   Combine peaches, sugar and spices, and spread over batter, DO not stir.

6.   Bake in pre-heated oven for 35-45 minutes or until top is golden brown.

7.   Serve with whipped cream

ENJOY DAN:                        BON-APPETITE! 1