GREEN BEAN AND POTATO SOUP by
CHEF DAN:
Serves
20-30
INGREDIENTS:
30
cups chicken broth
2
(50 Oz) cans green beans
3
tablespoons baking soda
7
potatoes, diced
4
onions, diced
4
garlic cloves, minced
1
pound bacon
3
tablespoons butter
10
cups milk
3
tablespoon lemon juice
1/4-cup curry powder
1/4-cup curry powder
2
teaspoons dried tarragon
DIRECTIONS:
1.
In
a stock-pot add the butter over medium-heat.
2.
Cook
the bacon, onion, and garlic, sauté for 5 minutes.
3.
Add
chicken broth, and all other ingredients.
4.
Season
with salt and pepper to taste.
5. bring to a boil.
6.
Reduce
heat to low and simmer until hot and the flavors have melted.
ENJOY
DAN: HALLELUJAH!!
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