OUZO LIQUOR IN A MAYONNAISE DRESSING ENJOY DAN:

              FENNEL MAYONNAISE WITH OUZO by CHEF DAN:

INGREDIENTS:

2 cups mayonnaise

1 tablespoon dry mustard

2 teaspoons cider vinegar

2 teaspoon brown sugar

2 teaspoon lemon juice

1 tablespoon toasted fennel seeds

2 teaspoons ouzo liquor

1/4-cup olive oil

1/2- teaspoon sea salt and white pepper

DIRECTIONS:

1.   Toast fennel seed in a dry frying pan over low heat.

2.   Toast until browned but not burnt.

3.   Let cool and in spice grinder; grind to a fine grind.

4.   In a bowl whisk all ingredients together until combined.

5.   Serve with shrimp salad or any salad.

ENJOY DAN:      BON-APPETITE!!