CHICKEN WITH SPINACH AND TOMATOES ENJOY DAN:

SAUTEED CHICKEN WITH SPINACH AND TOMATOES by CHEF DAN:

Serves 4

          INGREDIENTS:

1 tablespoon olive oil

1 onion, chopped

2 garlic cloves, minced

1 (14.5 Oz) can fire roasted tomatoes

1 cup chicken broth

1/2- teaspoon EACH dried basil, dried oregano, ground black pepper, salt, garlic powder, ginger powder and red chili flakes.

6 ounces of fresh spinach leaves  

1/4-cup toasted pine nuts

1/4-cup Parmesan cheese

DIRECTIONS:

1.   Place pine nuts in a dry pan over low- heat and shake for 2 minutes.

2.   Set aside.

3.   Heat oil in a skillet over medium-high heat.

4.   Add chicken and cook for 10 minutes.

5.   Add onion and cook 7 more minutes.

6.   Stir in tomatoes, broth, and seasoning including red pepper flakes.

7.   Bring to a boil: stirring occasionally.

8.   Reduce heat to low, cover and simmer for 3-4 minutes.

9.   Stir in spinach and cook 2 more minutes or until spinach is wilted.

10.         In bowl toss in chicken, spinach mixture, with pine nuts, and Parmesan cheese.

ENJOY DAN:                                                   BON-APPETITE!!