ORZO SOUP WITH SWISS CHARD ENJOY DAN:

            ORZO SOUP FOR THE SOUP KITCHEN by CHEF DAN:

Serves 30-40

INGREDIENTS:

30 cups chicken broth

2 (40 Oz) cans of tomato soup

10 carrots, diced

8 stalks of celery, diced

1 (80 Oz) can mixed vegetables

1 bunch of Swiss chard

6 cups orzo

1 cup lemon juice

10 eggs whites

2 cups fresh cilantro

DIRECTIONS:

1.   Add chicken broth all ingredients except cilantro.

2.   Bring to a boil and then reduce heat and simmer for 1-2-hours.

3.   Stir in Swiss chard and simmer for 12 minutes longer.

4.   Whisk in egg whites, lemon juice and simmer for another 7 minutes.

5.   Stir in cilantro.

ENJOY DAN:                                    BON-APPETITE!!