OLD FAMILY RECIPE FROM LINDA MONFORTE ENJOY DAN:

FROGS EYE SALAD AN OLD FAMILY RECIPE FROM LINDA MONFORTE

                                                                                      By CHEF DAN:

Serves 12

INGREDIENTS:

1-1/3-cups (8 Oz) Ronzoni Acini di Pepe, uncooked

1 (20 Oz) can pineapple chunks or tidbits, drained (reserve 1/4-cup juice)

1-3/4-cups milk

1/4-cup sugar

1 (3.4 Oz) package vanilla instant pudding

1 (8 Oz) can crushed pineapple, drained

2-(11 Oz) cans mandarin, orange segments, drained

2 cups frozen non-dairy whipped topping, thawed

3 cups miniature marshmallows

1/2-cup flaked coconut

DIRECTIONS:

1.   Cook pasta for 11 minutes.

2.   Rinse with cold water; drain well.

3.   In a large bowl, beat reserved pineapple juice, milk, sugar and pudding 2 minutes.

4.   Gently stir in pasta and remaining ingredients; cover.

5.   Refrigerate at least five hours.

ENJOY DAN:                      HALLELUJAH!!