BEEF STEW THAI STYLE IN THE CROCK POT ENJOY DAN:

THAI CURRIED BEEF STEW MEAT IN THE CROCK POT by CHEF DAN:

Serves 8-10

INGREDIENTS:

2 tablespoon olive oil

3 pounds beef stew meat

1 onions, chopped

2 garlic cloves, minced

1 tablespoon red curry paste

3 new potatoes cut into chunks

3 carrots cut into chunks

1 (19 Oz) can MAE PLOY) coconut milk

3 tablespoon fish sauce

1 tablespoon brown sugar

2 tablespoon tamarind

2 tablespoon hoisin sauce

1/4-cup creamy peanut butter

2 tablespoon lime juice

1 tablespoon soy sauce

Garnish with dry roasted peanuts and a handful of cilantro

DIRECTIONS:

1.   In a skillet, heat oil over medium-high heat add red curry paste and when bubbling.

2.   Add stew meat and brown on all sides.

3.   Add onions, garlic, and sauté for 5 minutes.

4.   Add potatoes, carrots, coconut milk, fish sauce, brown sugar, tamarind, hoisin sauce, peanut butter, lime juice and soy sauce.

5.   Stir well and bring to a boil.

6.   Put stew in the crock pot, cover and cook on high for 5 hours on low for 8 hours.

7.   Garnish with cilantro and dry roasted peanuts.

ENJOY DAN:                                 BON-APPETITE!!