SLOPPY
JOES FOR THE ISLAND GREENS GOLF PARTY by CHEF DAN:
Serves
30
INGREDIENTS:
5
pounds lean ground beef
2
tablespoons olive oil
4
onions, chopped
5
stalks celery, chopped
4
green bell peppers, chopped
1-1/2-tablespoon
chili powder
1-1/2-tablespoons
ground cumin
2-teaspoons
dry mustard
2
(8 Oz) cans tomato sauce
1-1/2-cups
barbeque sauce
1
cup ketchup
5
tablespoons Worcestershire sauce
1/4-
cup brown sugar
1/4-
cup cider vinegar
30
hamburger buns
DIRECTIONS:
1.
In
a skillet, heat oil over medium-heat.
2.
Add
onions, celery, and bell pepper, season with salt and pepper.
3.
Cook
stirring frequently for about 5-7 minutes.
4.
Add
ground beef to skillet, breaking up meat with a wooden spoon.
5.
Cook
6-8 minutes.
6.
Stir
in remaining ingredients cover and simmer for 20 minutes, stirring
occasionally.
ENJOY
DAN:
HALLELUJAH!!
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