SLOPPY JOE"S WITH TOMATILLSO AND JALAPENOS ENJOY DAN;

CROCK POT SLOPPY JOE'S FOR THE ISLAND GREENS GOLF PARTY

                                                                                     By CHEF DAN

Serves 30

INGREDIENTS:

5 pounds lean ground beef

2 pounds pork sausage

5 tomatillos, roasted

2 jalapenos, roasted

6 onions, chopped 3 onions, thinly chopped for the garnish

4 bell peppers chopped 2 bell peppers chopped for garnish

1 (30 Oz) can tomatoes sauce

2 cups beef broth

1/2-cup Pace Picante sauce

2 cups ketchup

1 cup brown sugar

1/3-cup cider vinegar

1/3-cup mustard

1/4-cup green chili powder

1/4-cup Worcestershire sauce

1-1/2-teaspoon salt

1 cup all-purpose flour

DIRECTIONS:     (PRE-HEAT OVEN TO 400 DEGREES)

1.   Take pepper skin of tomatillos.

2.   In a pre-heated oven place tomatillos, and jalapenos, and bake for 20 minutes, until nice and charred.

3.   Let cool and put into a blender and blend until smooth.

4.   Brown beef and sausage with onion and bell peppers in skillet over medium-high heat, for 10-12 minutes stirring often.

5.   Drain off grease.

6.   Place beef mixture in a slow cooker.

7.   Place all the ingredients in the crock-pot and cook on high for 4 hours.

8.   Serve on hamburger buns.

9.   Garnish with onions

ENJOY DAN:                          BON-APPETITE!!