QUICHE WITH FETA CHEESE ENJOY DAN:

CHERRY TOMATOES AND FETA CHEESE QUICHE by CHEF DAN:

Serves 4-6

INGREDIENTS:

1 (9-inch) unbaked pie crust

2 pints cherry tomatoes

3/4-cup crumbled feta cheese

3 tablespoon balsamic vinegar

1 tablespoon olive oil

2 eggs

1/2-cup sour cream

1 tablespoon all-purpose flour

1/2-fresh chives

Pinch of salt, sugar, and red pepper flakes

DIRECTIONS:     (pre-heat oven to 200 degrees and then 400 degrees)

1.   In pre-heated 200 degree oven, place cherry tomatoes on a baking tray and drizzle with olive oil, balsamic vinegar and a splash of salt.

2.   Bake for 35-45 minutes or until blistered.

3.   Remove from the oven and turn up the heat to 400 degrees.

4.   In bowl whisk together the eggs, sour cream, flour, salt, sugar, and red pepper flakes.

5.   In the pie crust, add half the crumbled feta cheese.

6.   Place the cherry tomatoes on top.

7.   Add the egg mixture.

8.   Sprinkle with reaming feta and chives.

9.   Bake in 400 degree oven and bake for  35-40 minutes or until the filling is set and golden brown.

10.                Let rest 10 minutes.

ENJOY DAN:                    HALLELUJAH