VINAIGRETTE WITH SALLY'S HAWAIIAN BLACK SALT ENJOY DAN:

VINAIGRETE MADE WITH SALLY’S HAWAIIAN BLACK SALT by CHEF DAN:

Makes 1-1/2-cups

INGREDIENTS:

1/3-cup olive oil

1/2-cup raspberry vinegar

1/3-cup white sugar

2 tablespoon spicy Dijon mustard

1/4- teaspoon freshly ground black pepper

1/4- teaspoon sally’s Hawaiian black salt

1. place in a jar with a tight fitting lid.
2.close tightly and shake vigorously to combine.

ENJOY DAN:                           HALLELUJAH!!