KALE CHIPS WITH A BIT ENJOY DAN:

         KALE CHIPS WITH LEMON ZEST AND CHILI POWDER by CHEF DAN:

Serves 4-6

INGREDIENTS:

12 large kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed

1 tablespoon olive oil

Zest of one lemon

1 teaspoon chili powder

Sea salt to taste

DIRECTIONS:     (PRE-HEAT OVEN TO 300 DEGREES)

1.   Toss kale with olive oil and sprinkle with salt.

2.   Arrange leaves in single layer on 2 large baking sheets.

3.   Bake until crisp, about 35 minutes for flat leaves.

4.   33 minutes for wrinkled leaves.

5.   Sprinkle lemon zest and chili powder as soon as they come out of the oven.

ENJOY DAN:                           HALLELUJAH!!