TRY IT YOU WILL LIKE IT ENJOY DAN:

THAI SHRIMP NOODLE BOWL by CHEF DAN


Serves 4



INGREDIENTS:



1 pound frozen cooked shrimp, tails-on peeled and divined

3 tablespoons olive oil

1 tablespoon fish sauce

1 thumb-size fresh ginger, peeled and thinly sliced

2 garlic cloves, thinly sliced

Zest from 2 limes, finely shredded

1 tablespoon fresh lime juice

1 tablespoon DAN’S honey

1 tablespoon fresh cilantro, finely chopped

1/2- teaspoon garlic chili sauce



DIRECTIONS:



1. Mix all ingredients together except shrimp and mix thoroughly.

2. Taste two salty add more lime juice.

3. If not salty enough add more fish sauce.

4. If not sweet enough add more DAN’S honey.

5. Put in the refrigerate and defrost for 8 hours, stirring occasionally.

6. When the shrimp are thawed and the flavors have marinated into the shrimp.

7. Drain and serve. (Oh yea babe now we are cooking

ENJOY DAN: (ROCK-ON)