GOT FRESH BEANS GOT FRESH MUSHROOM SO LET'S MAKE A RECIPE ENJOY DAN:

GREEN BEANS AND MUSHROOM ROASTED IN THE OVEN by CHEF DAN:


Serves 4-6



8 oz baby portabellas, sliced into ½-inch pieces

1 pound fresh green beans

1-tablepoon olive oil

1 tablespoon white balsamic vinegar

Kosher salt and fresh ground black pepper

3 tablespoons parmesan cheese



DIRECTIONS: (PRE-HEAT OVEN TO 450 DEGREES)



1. Wash mushroom and dry completely.

2. Trim ends of the beans and cut into 1-inch bit size pieces, on diagonally.

3. Put beans and mushroom in a zip lock bag.

4. Whisk oil and white balsamic vinegar and pour into the bag.

5. Coat beans and mushroom with mixture.

6. Arrange on a cookie sheet spreading the beans and mushroom so they are not crowded.

7. Roast 2-30 minutes or until liquid has evaporated.

8. Sprinkle with salt and pepper and parmesan cheese.

ENJOY DAN: (ROCK-ON)