PARMESAN MAKES EVERYTHING TASTE BETTER--BUY A CHUNK AND GRATE IT YOUR SELF ENJOY DAN:

GREEN BEANS WITH GARLIC, MUSHROOMS, AND LEEKS by CHEF DAN:


Serves 4



INGREDIENTS:



1 pounds of fresh green beans,

1 pound fresh button mushrooms, sliced into thirds

4 garlic cloves, thinly sliced

2 leeks, washed and sliced (white and light green parts only)

2 tablespoons butter

1 tablespoon lemon juice

2 tablespoons finely grated parmesan cheese



DIRECTIONS:



1. In a sauce pan over medium-heat add butter and when sizzles add garlic and cook 30 seconds.

2. Add mushrooms, and leeks and cook for about 3-4 minutes.

3. Meanwhile bring 4 cups of salted water to a boil.

4. Add green beans and cook 2-3 minutes.

5. Drain and add do the sauce pan with the mushroom mixture.

6. Add lemon juice and parmesan cheese, toss and combine.

ENJOY DAN: (ROCK-ON)