CABBAGE SALAD WITH SESAME DRESSING ENJOY DAN:

DRESSING FOR THE SOUP KITCHEN by CHEF DAN:


Serves 30



INGREDIENTS:



1/2- cup rice vinegar

1/2- cup balsamic vinegar

1/2- cup soy sauce

1 cup orange juice

6 cloves garlic, minced

1 thumb size fresh ginger, minced

1/2- cup (DAN’S) honey

1/2-cup olive oil

1/4- cup water

1/2- cup sesame seeds.



DIRECTIONS:



1. In a quart jar mix all ingredients together except the sesame seeds.

2. Cover the jar with a tight fitting lid, and shake well.

3. Remove lid and heat jar in a microwave for 1 minute just to dissolve the honey.

4. Let cool and stir in the sesame seed.

5. Shake well before serving.

ENJOY DAN: (ROCK-ON)