BOY ORANGE ZEST AND JUICE WITH GAND MARNIER LIQUEUR WHAT COULD BE BETTER ENJOY DAN:

FRENCH TOAST THAT ALL THE GUESTS LIKE BERDENE’A FAVORATE by CHEF DAN:


12 slices



INGREDIENTS:



I loaf French bread, cut into 1/2-inch slices, or Texas bread

5 eggs

2-1/2 orange liqueur or Grand Marnier

1 tablespoon white sugar

2 teaspoons finely grated orange zest

2 tablespoon fresh orange juice

1-1/4 cup milk

4 tablespoon almond oil

4 tablespoon butter

Coarse salt

Pure maple syrup



DIRECTIONS:



1. In bowl, beat eggs with a fork.

2. Beat in liqueur, sugar, pinch of salt, orange zest and juice.

3. Add milk and beat until combined.

4. In cast-iron skillet, heat 4 tablespoons of oil and 2 tablespoons butter over medium-heat until sizzling.

5. Gently dip bread one slice at a time into egg mixture to coat, add to skillet.

6. Cook onto golden brown (do not crowd) in batched, about 5 minutes per side. Reduce heat if toast gets to brown.

7. Transfer to wire rack.

8. Repeat with remaining bread, adding more oil and butter as needed.

9. Serve with powdered sugar, butter and pure maple syrup or jam.

ENJOY DAN (ROCK-ON)