FRENCH TOAST THAT'S WHAT'S FOR BREAKFEST. ENJOY DAN

FRENCH TOAST WITH PARMESAN CHEESE by CHEF DAN:


Serves 4



INGREDIENTS:



2 eggs

1-1/2 cups fat-free milk

1 pint cherry tomatoes, cut in-half

3 garlic cloves, sliced thin

3 tablespoons olive oil

2 tablespoons fresh basil

3 tablespoons all-purpose flour

1 cup shredded parmesan cheese, plus 1/4-cup

4 (3/4-inch) slices Italian bread



DIRECTIONS: (PRE-HEAT OVEN 450 DEGREES)



1. Toss tomatoes and garlic with 1 tablespoons oil in a bowl and season with salt and pepper.

2. On a baking sheet arrange garlic and tomatoes cut side up, roast about 20 minutes or until skins begin to brown.

3. Transfer to bowl and toss garlic, tomato with the fresh basil.

4. Whisk eggs in a bowl with milk, flour, 2 cups grated cheese and a little salt and pepper.

5. Another bowl add 1/4- cup of shredded parmesan cheese.

6. Soak bread 4 slices at a time, in milk mixture, for 5 minutes, flipping half way through.

7. Remove each piece of bread, shaking off excess, and dredge in shredded cheese, pressing to adhere.

8. Heat 1 tablespoons oil in a skillet over medium-heat until simmering.

9. Cook 4 slices bread until golden brown and crisp, 2-3 minutes.

10. Serve with roasted tomatoes and garlic.

ENJOY DAN: (ROCK-ON)