THAI THAT'S WHATS FOR DINNER, AND COCONUT RICE WOW ENJOY DAN

THAI BEEF WITH COCONUT RICE by CHEF DAN:


Serves 4



INGREDIENTS.



1-1/2-pounds sirloin or flank steak, cut on the bias in thin stripes

1 cup jasmine rice

1 (19oz) can (MAE-PLOY) coconut milk

3 cloves garlic, chopped

1-1inch piece of fresh ginger, minced

1 teaspoon brown sugar

1 tablespoon grape-seed oil

2 tablespoons fish sauce

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon yellow curry paste

1 cup fresh basil

Kocher salt



DIRECTIONS:



1. In a sauce pan, combine rice, coconut milk, 3/4-cup water, and 1/2-teaspoon salt.

2. Cover and bring to a boil.

3. Reduce heat and cook for about 25 minutes.

4. In a bowl combine, fish sauce, soy sauce, lime juice, and sugar, combine and set aside.

5. In a wok add oil over high-heat.

6. When oil is sizzling add curry paste, ginger, and garlic, stirring constantly for 30 seconds.

7. Add beef strips and cook for 1-2 minutes.

8. Add soy mixture and cook 30 seconds.

9. Add basil and stir to combine.

10. Serve steak over coconut rice.

ENJOY DAN hallelujah