Thursday, June 9, 2011

MORE SALADS WHEN WILL IT EVER END ENJOY DAN:

SALAD WIDTH CUCUMBER, RADISHES, AND LEEKS by CHEF DAN:


Serves 4



Combine in a big bowl 1/4- cup rice vinegar, 2 teaspoons sesame oil, 1/4-teaspoons freshly ground black pepper, 1/8 teaspoon kosher salt.

Add 2 cups thinly sliced cucumber, 1/2- cup thinly sliced radishes.

Add 3 tablespoons leeks, washed and thinly sliced.

Toss well to combine.

ENJOY DAN: (ROCK-ON)

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