SALAD WIDTH CUCUMBER, RADISHES, AND LEEKS by CHEF DAN:
Serves 4
Combine in a big bowl 1/4- cup rice vinegar, 2 teaspoons sesame oil, 1/4-teaspoons freshly ground black pepper, 1/8 teaspoon kosher salt.
Add 2 cups thinly sliced cucumber, 1/2- cup thinly sliced radishes.
Add 3 tablespoons leeks, washed and thinly sliced.
Toss well to combine.
ENJOY DAN: (ROCK-ON)
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