SALAD WITH TOMATO, CUCUMBER AND FETA by CHEF DAN:
Serves 4
INGREDIENTS:
10 baby cucumbers, chopped into small cubes, from (COSTCO)
2 tomatoes, chopped into small cubes
1/2- red onion finely sliced
4 scallions, cut on bias
1/2- cup feta cheese, crumbles
1/2- cup fresh chocolate mint
1/4- cup fresh lemon juice
2 teaspoons sugar
3 tablespoons olive oil
1/4- cup fresh basil
Kosher salt and freshly ground black pepper to taste
DIRECTIONS:
1. Combine cucumbers, tomatoes, red onion, scallions, 1/2 the feta, and chocolate mint in a bowl.
2. Whisk oil, lemon juice, sugar, in a bowl.
3. Season with salt and pepper.
4. Pour dressing over salad; toss to coat.
5. Refrigerate for 4 hours or all-night.
6. Sprinkle the remaining feta cheese, and basil over the top before serving.
ENJOY DAN: (ROCK-ON)
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