Thursday, June 2, 2011

FOUR THAI CLASSIC TASTES ENJOY DAN:

            THE FOUR CLASSIC TASTES

Sour:  (if too salty add following)
Vinegar, lemon & lime juice, wine, sour cream, buttermilk, tamarind, rhubarb, pickles, mustard and lemongrass.

SALTY:    (NOT SALTY ENOUGH ADD FOLLOWLING)
Soy sauce, fish sauce, anchovies, olives, mustard, capers, and some cheeses feta.

SWEET:    (NOT SWEET ENOUGH ADD FOLLOWING)
Sugars, honey, maple syrup, fruit juices, molasses, chocolate, ketchup, hoisin sauce, and roasted bell peppers.

BITTER:  (TO ADJUST THE FAVLORS ADD FOLLOWLING)
Endive, watercress, cabbage, kale, mustard greens, dark chocolate, Brussels sprouts, grapefruit, coffee, walnuts, and freshly ground black pepper.
    ENJOY DAN:                                                               (ROCK-ON)

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