THAI JASMINE COCONUT RICE by CHEF DAN:
Serves 4
INGREDIENTS:
Combine 1 cup uncooked jasmine rice
1-1/4 cup water or chicken broth
1/2- cup coconut milk
1 teaspoon salt
DIRECTIONS:
1. In a sauce pan add above ingredients to a boil.
2. Cover and simmer.
3. Cook about 15-20 minutes, or until liquid is absorbed, and rice is tender.
4. Remove from, fluff with a fork.
5. Stir in 1/4- cup fresh cilantro
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