ASIAN SESAME SALAD DRESSSING RECIPE by CHEF DAN:
Serves 2-4
INGRTEDIENTS:
ASIAN SESAME SALAD DRESSSING RECIPE by CHEF DAN:
Serves 2-4
INGRTEDIENTS:
1 tablespoon rice vinegar
1 tablespoon white balsamic vinegar
1 tablespoon light soy sauce
2 tablespoons orange juice
2 cloves garlic, minced
1 thumb size fresh ginger, peeled and grated
1 tablespoon (DAN’S) honey
2 tablespoons olive oil
3 teaspoons water
1 tablespoon toasted black sesame seeds
DIRECTIONS:
1. In a pint mason jar.
2. Combine the rice wine vinegar, balsamic vinegar, orange juice, garlic, ginger, (DAN’S) honey, olive oil and water.
3. Cover the jar with a tight fitting lid, and shake well.
4. Remove lid and heat jar in the microwave for 1 minute just to dissolve the honey.
5. Let cool and shake well before serving.
6. Stir in sesame seed
7. Store in the mason jar in the refrigerator.
ENJOY DAN: (ROCK-ON)
1 tablespoon rice vinegar
1 tablespoon white balsamic vinegar
1 tablespoon light soy sauce
2 tablespoons orange juice
2 cloves garlic, minced
1 thumb size fresh ginger, peeled and grated
1 tablespoon (DAN’S) honey
2 tablespoons olive oil
3 teaspoons water
1 tablespoon toasted black sesame seeds
DIRECTIONS:
1. In a pint mason jar.
2. Combine the rice wine vinegar, balsamic vinegar, orange juice, garlic, ginger, (DAN’S) honey, olive oil and water.
3. Cover the jar with a tight fitting lid, and shake well.
4. Remove lid and heat jar in the microwave for 1 minute just to dissolve the honey.
5. Let cool and shake well before serving.
6. Store in the mason jar in the refrigerator.
ENJOY DAN: (ROCK-ON)
No comments:
Post a Comment