Saturday, June 11, 2011

GREAT SALAD DRESSING FOR ANY SALAD ESPECIALLY CABBAGE ENJOY DAN

ASIAN SESAME SALAD DRESSSING RECIPE by CHEF DAN:


Serves 2-4



INGRTEDIENTS:
ASIAN SESAME SALAD DRESSSING RECIPE by CHEF DAN:


Serves 2-4



INGRTEDIENTS:



1 tablespoon rice vinegar

1 tablespoon white balsamic vinegar

1 tablespoon light soy sauce

2 tablespoons orange juice

2 cloves garlic, minced

1 thumb size fresh ginger, peeled and grated

1 tablespoon (DAN’S) honey

2 tablespoons olive oil

3 teaspoons water

1 tablespoon toasted black sesame seeds



DIRECTIONS:



1. In a pint mason jar.

2. Combine the rice wine vinegar, balsamic vinegar, orange juice, garlic, ginger, (DAN’S) honey, olive oil and water.

3. Cover the jar with a tight fitting lid, and shake well.

4. Remove lid and heat jar in the microwave for 1 minute just to dissolve the honey.

5. Let cool and shake well before serving.

6. Stir in sesame seed

7. Store in the mason jar in the refrigerator.

ENJOY DAN: (ROCK-ON)










1 tablespoon rice vinegar

1 tablespoon white balsamic vinegar

1 tablespoon light soy sauce

2 tablespoons orange juice

2 cloves garlic, minced

1 thumb size fresh ginger, peeled and grated

1 tablespoon (DAN’S) honey

2 tablespoons olive oil

3 teaspoons water

1 tablespoon toasted black sesame seeds



DIRECTIONS:



1. In a pint mason jar.

2. Combine the rice wine vinegar, balsamic vinegar, orange juice, garlic, ginger, (DAN’S) honey, olive oil and water.

3. Cover the jar with a tight fitting lid, and shake well.

4. Remove lid and heat jar in the microwave for 1 minute just to dissolve the honey.

5. Let cool and shake well before serving.

6. Store in the mason jar in the refrigerator.

ENJOY DAN: (ROCK-ON)

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