POT-LUCK FOOD ENJOY DAN

CHICKEN WINGS WITH PINEAPPLE by CHEF DAN:


Serves 20 or so (FOR SCATCHET-HEAD POT-LUCK)



INGREDIENTS:



30 chicken wings

1/3- cup soy sauce

1/4-cup cider vinegar

1/2-cup DAN’S honey

2 tablespoons prepared horseradish

1 (16oz) can pineapple chunks

2 tablespoons ground ginger

2 tablespoons ground garlic

2 tablespoons ground cumin

1 tablespoons cornstarch



DIRECTIONS:



1. Combine soy sauce, vinegar, DAN’S honey, ginger, garlic, and cumin in a sauce pan.

2. Bring to a boil, stirring until honey has dissolved.

3. Place chicken wings in crock-pot.

4. Pour heated mixture over the top of the wings.

5. Cook on low for 7-8 hours.

6. Mix cornstarch with 1/2-cup cold water.

7. Stir into pan juices.

8. Cook on high until thickened.

ENJOY DAN: hallelujah