SPAGHETTI SQUASH CASSEROLE ENJOY DAN:

             SPAGHETTI SQUASH CASSEROLE by CHEF DAN:

Serves 4

INGREDIENTS:

1 spaghetti squash, halved lengthwise and seeded

1-tablespoon grape-seed oil

1 onion, chopped

5 baby portabella mushrooms, quartered

2 garlic cloves, minced

3/4-teaspoon dried basil

1 teaspoon smoked paprika

1/2- cup Greek yogurt

1 cup shredded mozzarella cheese

1/2-cup Panko

DIRECTIONS:   (PRE-HEAT OVEN TO 400 DEGREES)

1.   Cook squash on a prepared baking sheet for 40-50 minutes.

2.   Shred with a fork once cooled slightly.

3.   Then transfer to a pre-prepared baking dish, discarding shell.

4.   Leave the oven on.

5.   Heat 1 tablespoon oil in a skillet over medium-heat when sizzling.

6.   Add the onions, mushrooms, basil, paprika and sauté for 5 minutes.

7.   Add onion mixture and yogurt into the squash until mixed well.

8.   Sprinkle with cheese and Panko.

9.   Bake in pre-heated oven for 15 minutes, or until warmed through and top is lightly browned and toasted.

ENJOY DAN:                                         BON-APPETITE!!