CAESAR PAILLARDS CHICKEN BREASTS WITH VEGETABLES SALAD ENJOY DAN:

CAESAR PAILLARDS CHICKEN BREASTS WITH VEGETABLES SALAD KIT by CHEF DAN:

Severs 2

INGREDIENTS:

2 tablespoons plain 2% yogurt

1 tablespoon Parmesan cheese

2 teaspoon s lemon juice

1/2-teaspoon water

 1 tablespoon olive oil

1 teaspoon Worcestershire sauce

1/2-teaspoon Dijon mustard

1/2-teaspoon anchovy paste

1 garlic clove, minced

2 cups vegetable salad kit from Costco (broccoli, Brussels sprouts, cabbage,  and kale)

2 tablespoons dried cranberries, pumpkin seeds that come in the salad package

2 tablespoon feta cheese

Sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.      Combine 9 ingredients in a salad bowl.

2.      Add vegetables salad kit with dried cranberry mixture.

3.      Place chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.

4.      Season with salt and pepper to taste.

5.      Coat a skillet with cooking spray over high-heat when hot.

6.      Add chicken and cook 3 minutes turn and cook 2 minutes more.

7.      Remove from pan and place each breast on a plate.

8.      Top with slaw and feta cheese.

ENJOY DAN:                                                                                BON-APPETITE!!