Thursday, October 23, 2014

MY MOM'S THANKSGIVING JELL-O SALAD ENJOY DAN:

BERNICE SAUL (MOM’S) THANKSGIVING JELL-O SALAD FROM SISTER BETH
                                                                                          By CHEF DAN:

Serves 8

INGREDIENTS:
2 (3 Oz) packages lime jell-o
2 cups of boiling water
1 cup evaporated milk
1- (8 Oz) package cream cheese, softened
1 (15 Oz) can crushed pineapple, drained
 1/2-cup mayonnaise
3/4-cup chopped pecans

DIRECTIONS:
1.   Dissolve jello in water.
2.   Add cream cheese.
3.   Use an electric beater to mix softened cream cheese and jello together.
4.   Add all other ingredients.
5.   Pour in a square or round pan.
6.   Chill until firm.


ENJOY DAN:                         BON-APPETITE!!

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