SHRIMP
WITH SESAME SEED GLAZED WALNUTS by CHEF DAN:
Serves
4
INGREDIENTS:
8
ounces raw shrimp, shelled and deveined
1
egg white, beaten with 1 tablespoons water
1/4-teaspoons
sea salt
1/2-cup
cornstarch
2
tablespoons grape-seed oil
DRESSING:
1-tablespoon
condensed milk
1
tablespoon honey
2
teaspoons lemon juice
3
tablespoons mayonnaise
SESAME SEEDS GLAZED WALNUTS: (PRE-HEAT OVEN TO
350 DEGREES)
4
cups walnuts halves
2
tablespoons maple syrup
2
tablespoon sesame seeds
A
dash of sea salt and cayenne pepper.
DIRECTIONS:
1.
In
a bowl combine all ingredients.
2.
Mix
until walnuts are evenly coated with maple syrup and seasoning.
3.
Spread
walnuts on a pre-pared baking sheet.
4.
Bake
for 20-25 minutes until nuts are lightly browned,
5.
Allow
to cool on baking sheet, nuts will become dry and crunchy as they cool.
DIRECTIONS:
1.
Mix
shrimp with salt and egg whites to evenly coat.
2.
Let
marinate for 30 to 40 minutes.
3.
In
a bowl, mix the condensed milk, honey, lemon juice, and mayo together.
4.
Place
shrimp in a new bowl (leave the excess egg white and liquid behind); dust each
shrimp with cornstarch until evenly coated.
5.
In
a wok add oil over high-heat add oil when sizzling.
6.
Add
shrimp and fry until lightly brown.
7.
Scoop
the shrimp out with a slotted spoon and place on paper towels.
8.
Combine
the shrimp and 1/2-the dressing in a bowl, toss to coat.
9.
Adding
more dressing as needed.
10.
Serve
with sesame seed walnuts.
ENJOY
DAN:
BON-APPETITE!!
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