BAKED TOMATO WITH CORNMEAL ENJOY DAN:

              BAKED TOMATOES WITH CORNMEAL by CHEF DAN:

Serves 4

INGREDIENTS:

 4 ripe tomatoes, sliced 1/4-inch thick

1/8-cup Romano cheese

2 egg whites

1/2-cup cornmeal

1 garlic clove, minced

1/2-teaspoon dried oregano

Sea salt and freshly ground black pepper to taste

DIRECTIONS:    (PRE-HEAT OVEN TO 400 DEGREES)

1.   In a bowl whisk egg whites.

2.   In another bowl add cornmeal

3.    Coat a baking dish with cooking spray.

4.   Place each tomato slice in the egg white followed buy the cornmeal.

5.   Place slices in baking dish.

6.   Sprinkle with cheese, garlic, oregano, salt and pepper to taste.

7.   Bake 20 minutes, or until cheese is lightly toasted.

ENJOY DAN:                                BON-APPETITE!!