GREEN BAKED TOMATOES FOR THE SOUP KITCHEN ENJOY DAN:

GREEN BAKED TOMATOES FOR THE SOUP KITCHEN by CHEF DAN:

Serves 12

INGREDIENTS:

10 green tomatoes, thinly sliced

1 cup cornmeal

1 cup bread crumbs

1 teaspoon cayenne pepper

2 tablespoons paprika

4 eggs whites, beaten with 1/4-cup water

Sea salt and freshly ground black pepper to taste

DIRECTIONS: (PRE-HEAT OVEN TO 400 DEGREES)

1.   Lightly coat a baking sheet with Pam.

2.   In a shallow dish, combine cornmeal, bread crumbs, cayenne pepper, paprika, and a splash of salt and pepper.

3.   Dip each tomato slices into egg whites and water mixture.

4.   Dredge through the cornmeal mixture to coat.

5.   Place slices in a single layer on the prepared baking sheet.

6.   Spray the tops with cooking spray.

7.   Place in pre-heated oven and bake 20-25 minutes or until tops toasted.

ENJOY DAN:                             BON-APPETITE!!