MISO COD OR SALMON WITH SAKE BUTTER SAUCE ENJOY DAN:

MISO COD OR SALMON WITH SAKE BUTTER SAUCE by CHEF DAN:

Serves 4

INGREDIENTS:

I large cod or salmon fillet, skin on

4 scallions cut on the bias in 1/4-inch pieces (for garnish)

2 tablespoon butter

MISO BUTTER SAUCE:

1/3-cup sake

1/3-cup mirin

1 cup sugar

1 cup white miss

2 teaspoons whit truffle oil

1 thumb-size grated fresh ginger

DIRECTIONS:      

1.   To prepare the marinate, add Saki and mirin in a skillet and bring to boil.

2.   Boil for 8-10 minutes.

3.   Reduce heat to simmer and add remaining ingredients.

4.   Simmer for 3-4, minutes or until pale caramel color.

5.   Let completely cool.

6.   Rinse fish in cold water and pat dry.

7.   In a Ziploc bag add miso mixture and add fish and refrigerator overnight.

8.   Remove fish from marinate and rinse in cold water and pat dry.

9.   Reserve marinate.

10.                In skillet add butter over medium-low heat when sizzling.

11.                Add fish to the pan and season with salt and pepper.

12.                Cook 4-5 minutes before turning.

13.                Cook another 4-5 minutes or until opaque in the middle.

14.                Garnish with scallions.

15.                Serve with jasmine rice

 ENJOY DAN:              BON-APPETITE!!