Friday, September 5, 2014

CHOCOLATE FONDUE WITH PEANUT BUTTER ENJOY DAN:

            CHOCOLATE FONDUE WITH PEANUT BUTTER by CHEF DAN:
Serves 6

INGREDIENTS:
12 ounces semi-sweet chocolate chips or roughly chopped from a block
1/2-cup creamy peanut butter
2 tablespoon butter
1 (14 Oz) can sweetened condensed milk (not evaporated milk)
1 teaspoon vanilla extract
2 tablespoon Bailey’s Irish Cream
1/4-cup finely chopped hazelnuts

DIRECTIONS:
1.   In a heavy sauce-pan over medium-heat.
2.   Melt chocolate, peanut butter, butter with sweetened condensed milk and Bailey’s Irish Cream.
3.   Whisk until smooth and fully incorporated.
4.   Remove from heat.
5.   Add vanilla, nuts and place in fondue pot, heated on low with a low
flame.
6.   Use fondue forks or bamboo skewers

IDEAS FOR DIPPING:
 Strawberries
Banana pieces cut into 1-inch chunks
Candied ginger
Salted pretzels
Pineapple chunks

ENJOY DAN:                   BON-APPETITE!!




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