EDAMAME SALAD WITH FETA CHEESE ENJOY DAN:

EDAMAME SALAD WITH FETA CHEESE by CHEF DAN:

Serves 4

INGREDIENTS:

8 cups of water

1-1/2cups frozen shelled edamame

1/2-cup frozen peas

1-1/2-teaspoon rice wine vinegar

1-1/2-dark sesame oil

1-cup sliced onion

1-cup sliced cucumber

1 cup shredded carrot

1-handful cilantro, chopped

1 teaspoon sesame seeds

1/4-teaspoon sea salt

2 tablespoons crumbled feta cheese

1/4-cup fresh chives, chopped

DIRECTIONS:

1.   Bring 8 cups of water to boil in a sauce-pan.

2.   Add edamame and peas; cook 3 minutes, drain.

3.   Combine oil, vinegar, onion, cucumber, carrot, cilantro, sesame seeds and salt in a bowl.

4.   Stir in edamame and peas.

5.   Sprinkle with feta and chives.

ENJOY DAN:                                        BON-APPETITE!!