YES I HAVE FRESH CHOCOLATE MINT IN MY HERB GARDEN. THIS HAS OLD FLAVORS JUST ENJOY DAN:

WILTED SPINACH SALAD by CHEF DAN:


Serves 4



VINAIGRETTE:



4 cloves garlic, minced

1/4- white balsamic vinegar

1 tablespoon red wine

2 teaspoons DAN’S honey

1 teaspoon spicy brown mustard

1/2 –teaspoon salt

1/4- teaspoon fresh cracked pepper

1/4-cup olive oil



SALAD:



1 pound spinach leaves, washed

1 red bell pepper

1 red onion, finely sliced

1/4- cup fresh chocolate mint

1/4-cup pine nuts

1/2- cup feta cheese, crumbled



DIRECTIONS:



1. Combine the first 7 ingredients.

2. Slowly drizzle in the olive oil, whisking continually.

3. Correct seasoning to taste.

4. Combine spinach, peppers, onions, in a large salad bowl.

5. Just before serving heat dressing over medium-heat in a sauce pan.

6. When it begins to simmer, remove from heat and drizzle over the salad while tossing to mix thoroughly.

7. Mix in fresh chocolate mint, and garnish with pine nuts and feta cheese.



ENJOY DAN: (ROCK-ON)